Loaded Deviled Eggs

For many years, deviled eggs have been a traditional snack at parties and barbecues. But when you can elevate an ageless favorite to a whole new level, why settle for simple? Loaded Deviled Eggs combine the richness of egg yolks with the zing of mustard, the crunch of bacon, chives, and more for a mouthwatering blast of flavor and texture in every bite. We’ll teach you how to make loaded Deviled Eggs in this recipe, which is sure to make an impression at your next gathering.

Ingredients:

For the Deviled Eggs:

• 12 large eggs
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon of white wine vinegar
• Salt and black pepper to taste
• 1/4 cup of finely chopped cooked bacon
• 1/4 cup finely chopped chives
• 1/4 cup finely chopped pickles or relish
• Paprika, for garnish

Optional Toppings:

• Finely grated cheddar cheese
• Sliced jalapeños
• Smoked paprika
• Sliced olives
• Hot sauce drizzle

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