Loaded Deviled Eggs

Instructions:

Step 1: Boil the Eggs

1. Place the eggs in a single layer at the bottom of a large saucepan.
2. Cover the eggs with cold water until they’re about an inch under the surface.
3. Put the saucepan on high heat and bring the water to a rolling boil.
4. Once boiling, remove the saucepan from heat, cover it with a lid, and let the eggs sit for 10-12 minutes.

Step 2: Cool and Peel the Eggs

1. Drain the hot water and transfer the eggs to a bowl of ice water to cool for about 5 minutes.
2. Gently tap each egg on the counter to crack the shell, then roll it between your hands to loosen the shell.
3. Carefully peel the eggs under running cold water to remove any remaining shell fragments.

Step 3: Cut and Prepare the Eggs

1. Slice each hard-boiled egg in half lengthwise.
2. Scoop out the egg yolks into a bowl and place the egg white halves on a serving platter.

Step 4: Make the Deviled Filling

1. Mash the egg yolks with a fork until they’re crumbly.
2. Add mayonnaise, Dijon mustard, white wine vinegar, salt, and black pepper to the mashed yolks.
3. Mix everything together until you have a creamy, well-combined filling.

Step 5: Assemble the Loaded Deviled Eggs

1. Fold the finely chopped bacon, chives, and pickles or relish into the yolk mixture until they’re evenly distributed.
2. Taste the mixture and adjust the seasoning as needed with more salt, pepper, or mustard.

Step 6: Fill the Egg Whites

1. Spoon or pipe the yolk mixture into the empty egg white halves. You can use a piping bag or simply use a spoon.

Step 7: Garnish the Deviled Eggs

1. Sprinkle paprika over the filled eggs for a pop of color.
2. Add any optional toppings you desire, such as grated cheddar cheese, sliced jalapeños, smoked paprika, sliced olives, or a drizzle of hot sauce.

Step 8: Serve and Enjoy

1. Arrange your Loaded Deviled Eggs on a serving platter.
2. Serve them immediately or refrigerate until ready to enjoy.

A wonderful take on a time-honored staple, loaded deviled eggs will add a burst of flavor and texture to your appetizer platter. These eggs will wow your guests with their creamy filling, savory bacon, tangy mustard, and other delectable toppings—whether you’re hosting or just enjoying a tasty snack. Savor each mouthful for its flavorful explosion!