Outback Steakhouse Alice Springs Chick
Capture the Flavor of Outback Steakhouse at Home
Alice Springs Chicken is a delicious dish that you may have experienced if you have ever eaten at Outback Steakhouse. This meal perfectly combines melting cheese, crunchy bacon, sautéed mushrooms, succulent grilled chicken, and a special honey mustard sauce. With the help of this creative recipe, you can now recreate the taste of this well-known restaurant meal in your own home.
Imagine the scents of sizzling chicken and bacon, the excitement of making a restaurant-quality dinner at home, and the delight of indulging in a dish that is as gratifying as it is delicious as you set out to reproduce Outback Steakhouse’s Alice Springs Chicken. Imagine the excitement on the faces of individuals who will savor this dinner, delighting in the taste combination and the gastronomic adventure it provides. Now let’s explore the world of cooking in restaurants and create a dish that honors a well-loved classic.
Ingredients:
A Collection of Ingredients for Outback Steakhouse-Inspired Alice Springs Chicken
For the chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon of olive oil
For the Honey Mustard Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons of honey
For the toppings:
- 4 slices of cooked bacon
- 1 cup shredded Colby Jack cheese
- 1 cup sautéed mushrooms (button or cremini), sliced
- 2 tablespoons chopped fresh parsley
Click the next button for the preparation method
