Outback Steakhouse Alice Springs Chick

Instructions:

Recreate the Flavorful Experience of Outback Steakhouse’s Alice Springs Chicken

1. Preparing the Chicken: Season the chicken breasts with salt and pepper. In a skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until they are golden brown and cooked through, about 6–8 minutes per side. Remove from the skillet and set aside.

2. Mixing the Honey Mustard Sauce: In a bowl, whisk together the mayonnaise, Dijon mustard, and honey until well combined. This will be the honey-mushroom sauce.

3. Assembling the Chicken: Preheat your oven’s broiler. Place the cooked chicken breasts on a baking sheet lined with aluminum foil.

4. Adding the toppings: Spread a generous amount of the honey mustard sauce over each chicken breast. Top each breast with a slice of cooked bacon, sautéed mushrooms, and a portion of shredded Colby Jack cheese.

5. Broiling to Melty Perfection: Place the baking sheet under the broiler and broil for about 1-2 minutes, or until the cheese is melted and bubbly.

6. Garnishing and Serving: Remove the chicken from the broiler and garnish with chopped fresh parsley.

7. Serving the Dish: Serve the Outback Steakhouse-inspired Alice Springs Chicken alongside your favorite sides, such as garlic mashed potatoes or a crisp garden salad.

Tips and Variations:

Elevate Your Outback Steakhouse-Inspired Alice Springs Chicken Experience

Tips:

• To achieve the signature grill marks on the chicken, you can use a grill pan instead of a skillet.

Variations:

• Add Onions: If you enjoy the flavor of caramelized onions, you can add sautéed onions as an additional topping.
• Cheese Blend: Experiment with different cheese blends, such as cheddar and Monterey Jack, for a unique twist.

Pairing Suggestion: Serve your Alice Springs Chicken with a side of garlic, butter, green beans, or a baked potato for a hearty and satisfying meal.

Storage and Enjoyment: While this dish is best enjoyed fresh, any leftovers can be stored in an airtight container in the refrigerator. Reheat gently in the oven to maintain the integrity of the toppings.

Cook’s Note: You can recreate the essence of Alice Springs Chicken from Outback Steakhouse in your own kitchen with this recipe. Take a moment to recognize how the flavorful honey mustard sauce, smokey bacon, and juicy chicken combine to make a dish that is both comforting and unique as you enjoy it. This dinner is a celebration of the dining experience rather than merely a taste test. It lets you enjoy a restaurant-quality meal in the comfort of your own home, share it with friends and family, and feel good about making a beloved family recipe.

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