Roasted Parmesan and Creamed Onions

Elevate Your Holiday Table: Roasted Parmesan Creamed Onions Recipe Magic”

Greetings from a culinary journey that honors the extraordinary and transcends ordinary side dishes. In this gastronomic voyage, we’ll explore the culinary art of roasted parmesan creamed onions; this dish is a symphony of flavors that will bring comfort and richness to your Christmas table. Follow us as we unveil the methods utilized to craft this gourmet masterpiece, from the rich beginning to the delectable low-carb and keto versions, ensuring that everyone can savor the delight.

Ingredients:

For the roasted onions:

• 2 pounds pearl onions, peeled
• 2 tablespoons of olive oil
• 1 teaspoon balsamic vinegar
• Salt and pepper to taste

For the Parmesan Cream Sauce:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour (or almond flour for keto)
• 1 1/2 cups whole milk (or unsweetened almond milk for keto)
• 1 cup grated Parmesan cheese
• Salt, pepper, and nutmeg to taste

Click the next button for the preparation method