Baked Garlic Parmesan Fries

Baked Garlic Parmesan Fries Symphony: A Culinary Overture Where Potatoes Dance in the Moonlight of Flavor

With the Baked Garlic Parmesan Fries, we take a culinary trip through the magical world of the kitchen, where the aroma of spices blends with whispers of culinary enchantment. This dish is more than just a guide; it’s a culinary opera, a symphony of tastes where simple potatoes become golden dancers under the moonlight of parmesan and garlic. Come along on an emotional journey as we explore the layers of flavor and texture that combine to create a lyrical dance on the taste receptors with every mouthful.

Ingredients: For the Potato Waltz:

• 4 large russet potatoes, scrubbed and cut into fries
• 2 tablespoons of olive oil
• 1 teaspoon garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon smoked paprika
• Salt and black pepper to taste

For the Parmesan Crescendo:

• 1 cup grated Parmesan cheese
• 1/4 cup fresh parsley, finely chopped
• 3 cloves garlic, minced

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