Stuffed Cabbage Rolls

Introduction

Stuffed cabbage rolls are a delicacy that combines tradition and innovation on one plate, and they appear in the world of culinary delights, where flavors and textures dance in harmony. This culinary marvel turns simple cabbage into a vessel of delicious delight, elevating it to new heights. Think of a flavorful symphony where succulent cabbage leaves enfold a filling so dense and fulfilling that each mouthful is a sonata of contentment. Come along for the ride as we explore the techniques involved in creating these delicious-filled cabbage rolls.

Ingredients

Gather these ingredients to embark on your stuffed cabbage roll adventure:

For the Rolls:

• 1 large cabbage head
• 1 pound of ground meat (beef, pork, or a mix)
• 1 cup of cooked rice
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• A handful of fresh parsley, chopped
• 1 egg
• Olive oil

For the tomato sauce:

• 2 cups of tomato puree
• 1 tablespoon of olive oil
• 1 teaspoon sugar
• Salt and pepper to taste

Click the next button for the preparation method