BREAD AND BUTTER PUDDING RECIPE
Warm and Comforting Classic: The Best Recipe for Bread and Butter Pudding
Welcome to our gastronomic sanctuary, where we treasure tried-and-true delicacies that soothe the spirit and revive fond memories. We’re going to take you on a pleasant trip down memory lane today with our recipe for the best bread and butter pudding. Generation after generation has enjoyed this cherished traditional dessert, and we’re excited to share the perfect recipe with you so you can make it at home. So gather your loved ones, put on your aprons, and let’s go on a gastronomic trip that will make your taste buds dance.
Why choose bread and butter pudding?
A simple and nostalgic treasure trove is bread and butter pudding. By combining simple ingredients like milk, eggs, butter, and bread, this cozy delicacy becomes a delicious symphony of flavors and sensations. This pudding, with its golden, crispy crust and soft, custard-like middle, is the epitome of cozy warmth and loving embraces. Bread and Butter Pudding is the ideal dessert to make for a cozy gathering with family or to wow visitors with a little taste of the past.
Ingredients (serves 6–8):
8 slices of day-old bread (white or whole wheat, crusts removed)
4 tablespoons of unsalted butter, softened
1/2 cup of raisins or sultanas (optional, for added sweetness)
4 large eggs
1/2 cup of granulated sugar
2 teaspoons of pure vanilla extract
2 1/2 cups of whole milk
A pinch of ground cinnamon
A pinch of freshly grated nutmeg
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