BREAD AND BUTTER PUDDING RECIPE

Instructions:

1. Preheat your oven to 350°F (175°C) and generously grease a 9×13-inch baking dish to ensure easy removal and a delightful presentation.

2. Butter each slice of bread on one side, creating a luscious layer of flavor that will melt into the custard as it bakes. If you desire an extra touch of sweetness, sprinkle raisins or sultanas between the buttered slices.

3. Arrange the buttered bread slices in the greased baking dish, slightly overlapping each other to create a beautiful mosaic of textures.

4. In a separate mixing bowl, whisk together the eggs, sugar, and vanilla extract until the mixture becomes light and frothy. Slowly add the milk while continuing to whisk, infusing the custard with a velvety richness.

5. Gently pour the custard over the arranged bread slices, ensuring each slice is soaked to perfection. Allow the custard to seep into the bread for a few minutes, letting the flavors meld together.

6. Sprinkle a pinch of ground cinnamon and freshly grated nutmeg over the top, adding a warm and aromatic touch to the pudding.

7. Create a water bath by placing the filled baking dish in a larger roasting pan, then carefully pour hot water into the roasting pan until it reaches about halfway up the sides of the baking dish. This water bath method ensures even baking and prevents the pudding from drying out.

8. Carefully transfer the water bath and baking dish to the preheated oven, and bake for approximately 40–45 minutes, or until the top turns golden brown and the custard is set.

9. Once baked to perfection, remove the bread and butter pudding from the oven and let it rest for a few minutes before serving. This brief intermission allows the flavors to develop further and ensures the custard is silky and smooth.

10. Serve the warm bread and butter pudding in generous scoops, garnished with a sprinkle of powdered sugar or a dollop of whipped cream for added indulgence.

Congratulations!

You’ve gotten the hang of making the most delicious bread and butter pudding, which is the epitome of comfort and nostalgia. This traditional dish, with its straightforward yet delicious blend of bread, butter, custard, and aromatic spices, is a real crowd-pleaser that adds happiness to any table.

So assemble your loved ones and let this classic dessert serve as the focal point of memorable occasions and cozy get-togethers. Savor the flavor of nostalgia and the passion that goes into every handcrafted dessert as you are taken back in time with the first bite of the soft, custardy pleasure.

Bake your bread and butter pudding now to make enduring memories that will cheer your heart for years to come. Don’t wait to enjoy the enchantment. Recall that this dessert’s simplicity is what gives it its charm, making it a great option for any occasion. Savor the delightful appeal of bread and butter pudding and allow it to become a valued component of your cooking skills.

So, why do you hesitate? It’s time to get baking and fill your home and heart with the pleasant scent of freshly made bread and butter pudding. Cheers to your baking!

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