Buttery Swim Biscuits

Butter Swim Biscuits: Melt-in-Your-Mouth Goodness

As their name indicates, Butter Swim Biscuits are a piece of buttery bliss that melts in your mouth with each bite. With a crispy, golden bottom and a soft, flaky interior, this recipe gives a distinctive take on classic biscuits by baking them in a pool of butter. The end product is a rich and luscious biscuit that tastes well on its own or with a variety of foods. Prepare to take your biscuit game to a whole new, delightful level!

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon of granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold
• 1 cup of buttermilk
• 1/4 cup unsalted butter (for the “butter swim”)

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