Crispy Butter Chicken

Crispy Butter Chicken Extravaganza: A Culinary Symphony of Flavor and Texture

Savor a delectable culinary adventure that combines the rich history of butter chicken with a crispy twist, sure to satisfy your cravings. A masterwork of flavor and texture, the Crispy Butter Chicken combines tender chicken with a golden, crispy coating and is served with an opulent, fragrant, and creamy butter chicken sauce. We reveal the techniques for getting the ideal crispy exterior and succulent interior in this comprehensive tutorial. Prepare to take your homemade cooking to a whole new level with this amazing crispy butter chicken dish.

Ingredients:

For the crispy chicken:

1. Chicken Thighs, 2 lbs., boneless and skinless: Opt for boneless, skinless chicken thighs for their tenderness and ability to hold the crispy coating.
2. Buttermilk, 1 cup: Buttermilk serves as a flavorful and tenderizing marinade for the chicken.
3. Garlic Powder, 1 teaspoon: Garlic powder adds a savory depth to the chicken marinade.
4. Paprika, 1 teaspoon: Paprika contributes a mild heat and vibrant color to the crispy coating.
5. Salt and Pepper: To Taste: Season the chicken with salt and pepper to enhance the overall flavor.
6. All-Purpose Flour, 1 Cup: The crispy coating is created using all-purpose flour, providing a light and golden crunch.
7. Cornstarch, 1/2 cup: Cornstarch further contributes to the crispy texture, ensuring a delightful crunch.
8. Baking Powder, 1 teaspoon: Baking powder adds a subtle lift to the coating, resulting in an airy crispness.

For the butter chicken sauce:

1. Chicken Breast, 1 lb., boneless and skinless: Tender chicken breast forms the base of the butter chicken sauce.
2. Ginger, 1 tablespoon, minced: Fresh ginger imparts a warm and aromatic note to the sauce.
3. Garlic: 3 cloves, minced. Minced garlic adds a rich and savory layer to the sauce.
4. Tomato Puree, 1 cup: Tomato puree provides a robust and tangy flavor to the butter chicken sauce.
5. Heavy Cream – 1 cup: Heavy cream contributes to the luxurious creaminess of the sauce.
6. Butter, 1/2 cup: Unsalted butter enriches the sauce with its luscious flavor.
7. Garam Masala, 1 tablespoon: Garam masala adds a complex and aromatic spice blend to the sauce.
8. Kashmiri Red Chili Powder, 1 teaspoon: Kashmiri red chili powder imparts a vibrant color and mild heat to the sauce.
9. Fenugreek Leaves (Kasuri Methi): 1 tablespoon: Fenugreek leaves add a distinctive and slightly bitter flavor, enhancing the authenticity of the butter chicken.
10. Salt: To Taste: Season the sauce with salt to balance the flavors.

Click the next button for the preparation method