Melt in your mouth chicken

Step by Step

Crafting Culinary Magic

Step 1: Preparing the Chicken

1. Preheat your oven to 375°F (190°C).
2. In a shallow bowl, combine almond flour, grated Parmesan cheese, garlic powder, paprika, salt, and pepper. Mix them well.
3. Dredge each chicken breast in the almond flour mixture, ensuring they are evenly coated. Place them on a plate.

Step 2: Searing the Chicken

4. In a large ovenproof skillet, melt 2 tablespoons of butter over medium-high heat.
5. Add the chicken breasts and cook for 2-3 minutes on each side until they turn golden brown.

Step 3: Making the Creamy Garlic Parmesan Sauce

6. In the same skillet, lower the heat to medium-low and add minced garlic. Sauté for about 1 minute until fragrant.
7. Pour in the heavy cream and grated Parmesan cheese. Stir continuously until the sauce thickens and the cheese is fully melted. Season with salt and pepper, to taste.

Step 4: Baking to Perfection

8. Return the seared chicken breasts to the skillet, spooning some of the creamy sauce over each piece.
9. Place the skillet in the preheated oven and bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce is bubbly and golden.

Step 5: Garnish and Serve

10. Remove from the oven and garnish with chopped fresh parsley.

Conclusion

A Symphony of Flavors and Textures

What you have just produced, ladies and gentlemen, is a masterpiece, not simply a dinner. Smothered in a thick, creamy sauce, the delicious, soft chicken is a masterpiece of culinary craftsmanship. You will be hankering after more after just one taste due to the burst of flavors and textures.

Keto Diet Adaptation

Don’t worry if you’re following a ketogenic diet. You may simply modify this gourmet masterpiece to meet your dietary requirements. Just replace almond flour with coconut flour and heavy cream with coconut cream. You may maintain your ketogenic objectives and yet enjoy the pleasure of this cuisine.