FOOD
Crispy Black Bean Tacos
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Unveiling the Culinary Magic: Crispy Black Bean Tacos Extravaganza
Take a taste-bud-tingling culinary adventure with us as we explore the technique of making the ideal Crispy Black Bean Tacos, a meal that combines the robust flavors of Mexican cooking with an enticing crisp. In this extensive guide, we will go through ingredient selection, thorough step-by-step directions, important cook notes, inventive variants, and even keto and low-carb adaptations. Come celebrate the harmonious blend of flavors that perfectly captures the spirit of these delicious tacos.
Ingredients
For the crispy black beans:
- 2 cans (15 oz each) of black beans, drained and rinsed
- 2 tablespoons of olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and black pepper to taste
For the crispy tacos:
- 12 small corn tortillas
- Vegetable oil for frying
For the Taco Assembly:
- Shredded lettuce
- Diced tomatoes
- Sliced red onions
- Chopped cilantro
- Grated cheddar cheese
- Sour cream
- Salsa
Click the next button for the preparation method
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