FOOD
green chili mac and cheese
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A Southwestern Twist: A Green Chili Mac and Cheese Recipe
Spice Up Your Mac and Cheese Game with a Southwestern Kick
Although mac and cheese is a classic comfort dish, why not make it even better? This recipe for Green Chili Mac and cheese gives the popular meal a Southwestern twist by incorporating spicy tastes from green chilies and other seasonings. It’s a deliciously creamy, cheesy, and somewhat spicy dish that will quickly become a family favorite.
Ingredients:
- 8 ounces of elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 can (4 ounces) diced green chilies, drained
- 1/2 cup diced tomatoes (canned or fresh)
- 1/2 cup diced onion
- 1/2 cup diced red bell pepper
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter
- 2 tablespoons of all-purpose flour
- 1 cup of milk
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and black pepper to taste
- Chopped fresh cilantro and sliced jalapeños for garnish (optional)
Click the next button for the preparation method
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