Old-Fashioned Chicken and Dumplings

Time-tested recipes with a traditional touch offer a very reassuring quality. They transport us to bygone eras when the kitchen served as the center of the house, a time of warmth and nostalgia. A traditional dish that perfectly captures this idea is Old-Fashioned Chicken and Dumplings. Every mouthful of this meal, which has been passed down through the years, has the taste of history and affection. We’re going to take you on a gastronomic adventure through the mouthwatering tastes and endearing customs that go into making this dish that soothes the spirit in this blog article.

Ingredients

For the chicken stew:

• 3 pounds of chicken, cut into pieces (whole or bone-in thighs work well)
• 2 tablespoons of vegetable oil
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 4 carrots, peeled and sliced
• 4 celery stalks, chopped
• 1 cup of frozen peas
• 1 teaspoon of dried thyme
• 1 bay leaf
• 6 cups of chicken broth
• Salt and pepper to taste

For the dumplings:

• 2 cups of all-purpose flour
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of milk
• 2 tablespoons of melted butter

Click the next button for the preparation method