FOOD
Fried Potatoes, Onions, and Smoked Polish Sausage
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ied Potatoes, Onions, and Smoked Polish Sausage
Enjoy the comforting flavors of fried potatoes, sweet onions, and smoky Polish sausage in this hearty and easy-to-make skillet dish. It’s perfect for breakfast, brunch, or a simple weeknight dinner. Here’s how to make it:
Ingredients:
- 4 large russet potatoes, peeled and sliced into thin rounds
- 1 large sweet onion, thinly sliced
- 1 pound of smoked Polish sausage, sliced into rounds
- 2 tablespoons of vegetable oil
- 2 tablespoons unsalted butter
- 1 teaspoon paprika
- Salt and black pepper, to taste
- Chopped fresh parsley (optional, for garnish)
Click the next button for the preparation method
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