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Fried Potatoes, Onions, and Smoked Polish Sausage

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ied Potatoes, Onions, and Smoked Polish Sausage

Enjoy the comforting flavors of fried potatoes, sweet onions, and smoky Polish sausage in this hearty and easy-to-make skillet dish. It’s perfect for breakfast, brunch, or a simple weeknight dinner. Here’s how to make it:

Ingredients:

  • 4 large russet potatoes, peeled and sliced into thin rounds
  • 1 large sweet onion, thinly sliced
  • 1 pound of smoked Polish sausage, sliced into rounds
  • 2 tablespoons of vegetable oil
  • 2 tablespoons unsalted butter
  • 1 teaspoon paprika
  • Salt and black pepper, to taste
  • Chopped fresh parsley (optional, for garnish)
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