Rosemary Cheddar Drop Biscuits

Rosemary Cheddar Drop Biscuits: A Culinary Symphony of Flavors

Our Rosemary Cheddar Drop Biscuits are the ideal combination of savory cheddar, fragrant rosemary, and the cozy warmth of freshly baked biscuits. Get ready to go on a fantastic culinary adventure with them. This dish creates a symphony of tastes that will boost any dinner by combining simplicity and refinement. Come along as we share the techniques used to create these delectable biscuits, which have a fusion of flavors and textures in every mouthful. These biscuits may be enjoyed on their own, as a side dish, or with soups. They will quickly become a treasured addition to your collection of handmade treats.

Ingredients

For the biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 cup unsalted butter, cold and cut into small cubes
• 1 cup sharp cheddar cheese, shredded
• 1 tablespoon fresh rosemary, finely chopped
• 3/4 cup buttermilk

For the topping:

• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley flakes
• Pinch of salt

Click the next button for the preparation method