Rosemary Cheddar Drop Biscuits

Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2: Mix dry ingredients

1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.

Step 3: Incorporate Butter

1. Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.

Step 4: Add cheese and rosemary.

1. Toss in the shredded cheddar cheese and finely chopped rosemary. Mix until the cheese and rosemary are evenly distributed.

Step 5: Pour in buttermilk.

1. Make a well in the center of the dry ingredients, and pour in the buttermilk.
2. Gently fold the mixture until just combined. Be cautious not to overmix; a slightly shaggy dough is what you’re aiming for.

Step 6: Drop biscuits

1. Using a spoon or cookie scoop, drop portions of dough onto the prepared baking sheet, leaving space between each biscuit.

Step 7: Prepare Topping

1. In a small bowl, combine the melted butter, garlic powder, dried parsley flakes, and a pinch of salt.

Step 8: Brush and bake

1. Brush the tops of the biscuits with the prepared butter topping.
2. Bake in the preheated oven for 12–15 minutes, or until the biscuits are golden brown and cooked through.

Step 9: Cool and Serve

1. Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
2. Serve the rosemary cheddar drop biscuits warm and enjoy the irresistible combination of flavors.

Cook Notes

• Ensure your butter is cold to achieve a flaky texture in the biscuits.
• Don’t you have buttermilk on hand? You can make a quick substitute by adding 1 tablespoon of white vinegar or lemon juice to 3/4 cup of milk.

Variations

Bacon Bliss

• Enhance the savory goodness by incorporating crumbled bacon into the biscuit dough.

Maple Drizzle Delight

• Elevate the flavor profile by drizzling the baked biscuits with a touch of maple syrup just before serving.

Jalapeño Jazz

• Add a kick of heat by mixing in finely chopped pickled jalapeños to the dough.

Keto Version

For those on a keto journey, savor the flavor with these modifications:

For the biscuits:

• Substitute almond flour for the all-purpose flour to reduce carb content.

Cheese Choices:

• Opt for sharp cheddar or a blend of keto-friendly cheeses.

Buttermilk Substitute:

• Use a mix of heavy cream and water with a splash of vinegar or lemon juice.

Topping Choices:

• Replace sugar with a keto-friendly sweetener in the topping.

Additional Variations:

• Incorporate keto-approved herbs like thyme or oregano for added depth.

Low-Carb Version

Trim down the carbs without compromising on taste.

For the biscuits:

• Use a combination of almond flour and coconut flour for a lower-carb alternative.

Cheese Choices:

• Opt for aged cheddar or Gouda for a lower-carb cheese option.

Buttermilk Substitute:

• Use a mix of unsweetened almond milk and a splash of vinegar or lemon juice.

Topping Choices:

• Omit sugar from the topping or use a low-carb sweetener.

Additional Variations:

• Integrate low-carb herbs like basil or tarragon.

In conclusion, These drop biscuits with rosemary cheddar are a wonderful example of the elegance of minimalism and the delight of blending opposing tastes. These biscuits provide a flexible platform for culinary creativity, whether you choose to make them according to the traditional recipe, experiment with delicious variants, or stick to keto and low-carb options. Serve them with soups, bring them along to brunch parties, or just enjoy preparing and eating something handmade. Allow every taste to whisk you away to a world where the earthiness of rosemary, the richness of cheddar, and the flakiness of a well-made biscuit combine to produce a gastronomic marvel. Rosemary Cheddar Drop Biscuits are a symphony of flavors that boost your biscuit game and make every dinner enjoyable!

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