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FOOD

No-Bake Woolworth Icebox Cheesecake: A Retro Delight

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Greetings from a fantastic voyage through taste and time! We’re exploring the rich, flavorful realm of Woolworth Icebox Cheesecake without baking today. This dessert, a favorite from Woolworth’s lunch counters of yesteryear, transports you back to a simpler era while also satisfying your appetite. Let’s go on this no-bake trip that works in any kitchen, in any season, and for any purpose!

Prep Time: 20 minutes

Chill Time: 4 hours (or overnight)

Total time: 4 hours, 20 minutes

Servings: 8-10

Ingredients:

  • Lemon Jelly: 1 package (to bring the zesty, citrusy charm)
  • Boiling water: 1 cup (to dissolve the jelly)
  • Graham Cracker Crumbles: 1 ½ cups (for that sweet, crunchy base)
  • Butter, Melted: ⅓ cup (to bind the crumbly goodness)
  • Cream Cheese: 8 oz. (the creamy heart of this cheesecake)
  • Granulated sugar: 1 cup (for just the right sweetness)
  • Lemon Juice: ¼ cup (to add a tangy twist)
  • Cold Evaporated Milk: 12 oz. (whipped to perfection)

Kitchen Tools:

  • Mixing bowls
  • electric mixer
  • 9-inch springform pan or pie dish
  • Spatula
  • Measuring cups and spoons
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