FOOD
No-Bake Woolworth Icebox Cheesecake: A Retro Delight
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Greetings from a fantastic voyage through taste and time! We’re exploring the rich, flavorful realm of Woolworth Icebox Cheesecake without baking today. This dessert, a favorite from Woolworth’s lunch counters of yesteryear, transports you back to a simpler era while also satisfying your appetite. Let’s go on this no-bake trip that works in any kitchen, in any season, and for any purpose!
Prep Time: 20 minutes
Chill Time: 4 hours (or overnight)
Total time: 4 hours, 20 minutes
Servings: 8-10
Ingredients:
- Lemon Jelly: 1 package (to bring the zesty, citrusy charm)
- Boiling water: 1 cup (to dissolve the jelly)
- Graham Cracker Crumbles: 1 ½ cups (for that sweet, crunchy base)
- Butter, Melted: ⅓ cup (to bind the crumbly goodness)
- Cream Cheese: 8 oz. (the creamy heart of this cheesecake)
- Granulated sugar: 1 cup (for just the right sweetness)
- Lemon Juice: ¼ cup (to add a tangy twist)
- Cold Evaporated Milk: 12 oz. (whipped to perfection)
Kitchen Tools:
- Mixing bowls
- electric mixer
- 9-inch springform pan or pie dish
- Spatula
- Measuring cups and spoons
Click the next button for the preparation method
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