No-Bake Woolworth Icebox Cheesecake: A Retro Delight
Method:
- Prepare the base: In a bowl, mix together the Graham cracker crumbles and melted butter. Press this mixture firmly into the base of your pan, creating an even layer. Chill in the refrigerator while you prepare the filling.
- Lemon Jelly Magic: Dissolve the lemon jelly in boiling water and let it cool, but not set.
- Creamy Filling: In a separate bowl, beat the cream cheese, granulated sugar, and lemon juice until smooth and creamy.
- Whipped to Perfection: In another bowl, whip the cold evaporated milk until it doubles in volume and forms soft peaks.
- Combine: Gently fold the whipped evaporated milk and the cooled lemon jelly into the cream cheese mixture.
- Assemble the cheesecake: Pour the filling over the chilled crust and smooth the top with a spatula.
- Chill to Set: Refrigerate the cheesecake for at least 4 hours or overnight, until it’s firmly set.
- Serve and enjoy: Once set, slice and serve your No-Bake Woolworth Icebox Cheesecake. Each bite is a creamy, tangy, and sweet reminder of the past!
Tips and Tricks:
- Crust Variations: You can play around with the crust by adding nuts or using different cookie crumbs.
- Garnishing: Garnish with lemon zest, fresh berries, or a dollop of whipped cream for an extra special touch.
- Making Ahead: This cheesecake is a fantastic make-ahead dessert. Prepare it a day in advance for a stress-free treat!
Nutritional Information (Per Serving):
- Calories: approx. 350
- Carbohydrates: 35g
- Protein: 5g
- Fat: 20g
Frequently Asked Questions (FAQs)
Q1: Can I use a different type of jelly instead of lemon? A1: Absolutely! Feel free to experiment with different jelly flavors, like strawberry or raspberry, to give this cheesecake your personal twist.
Q2: Is it possible to make a dairy-free version of this cheesecake? A2: Yes, you can. Use dairy-free cream cheese and a plant-based milk that can be whipped, like coconut milk.
Q3: Can I freeze this cheesecake? A3: Definitely. This cheesecake freezes well. Just wrap it tightly and freeze it. Thaw in the refrigerator before serving.
Q4: How long does this cheesecake stay fresh? A4: It stays fresh in the refrigerator for up to 5 days, making it perfect for preparing ahead of time.
Q5: Can I use fresh lemon juice? A5: Fresh lemon juice is ideal for this recipe as it adds a more vibrant flavor compared to bottled juice.
There you have it: a taste of the past, a hint of the present, and an abundance of goodness! The No-Bake Woolworth Icebox Cheesecake is a tribute to the enduring appeal of no-bake desserts, as well as an experience and a delightful throwback delicacy. So grab your ingredients and let’s continue Woolworth’s culinary heritage in our hearts and kitchens!
