TACO STUFFED SHELLS RECIPE

Instructions

FIRST STEP:

Boil the pasta shells according to the package directions. Drain and rinse.

Preheat the oven to 350°F.

SECOND STEP:

Saute the ground beef in a skillet; drain excess fat from the meat.

Add in the minced garlic and sauté for 2 more minutes.

THIRD STEP:

Stir in the taco seasoning and the salsa.

Cut the cream cheese into pieces and toss them in, stirring until the cheese melts.

FOURTH STEP:

Spray a 9×13 baking pan with nonstick spray.

Place the large shell of pasta, opening up, in the prepared pan.

FIFTH STEP:

Using an ice cream scoop, spoon the mixture into the shells.

Top with the shredded cheese and place into the oven.

SIXTH STEP:

Bake for 15 to 20 minutes, until the cheese is melted and bubbly.

Top with the chopped green onions before serving.

Enjoy!