BACON-WRAPPED SMOKIES WITH BROWN SUGAR AND BUTTER
Ready to entice your palate with a delectable appetizer that blends the richness of butter, the sweetness of brown sugar, and the smokey flavor of bacon? Look no farther than these delicious butter, brown sugar, and bacon-wrapped smokes. In one mouthful, they have the ideal balance of salty, smokey, and sweet tastes. These small treats are guaranteed to be a success whether you’re making them for a game day, a family get-together, or simply a relaxing evening at home. I’ll guide you step-by-step through the enticing process of creating these mouthwatering sweets in this blog article, along with some modifications and professional advice to elevate your smokies.
Ingredients
Before we dive into the cooking process, let’s gather all the ingredients you’ll need to create these bacon-wrapped wonders:
For the Bacon-Wrapped Smokies:
- 1 package of cocktail smokies (approximately 14–16 pieces)
- 8–10 slices of bacon, cut into halves
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
Click the next button for the preparation method