Mini Quiche

Bites of Elegance: Mini Quiche: Petite Delights for Any Occasion

With our Mini Quiche, a bite-sized symphony of tastes and textures, you can up the ante on appetizers. These delicious morsels provide the sophistication of a traditional quiche in portable, mouthwatering packaging. Mini Quiche is ideal for brunches, parties, or even a little get-together at home. Its creamy filling, delicate crust, and unlimited flavor combinations are sure to wow your guests. Enter a world of gastronomic pleasures and let these exquisite little quiches captivate your taste buds.

Why choose Mini Quiche?
Mini Quiche combines the elegance of finger foods with the complexity of quiche. These little gems are a flexible complement to any occasion, with a variety of tastes to suit any palette. Customization options abound, ranging from savory pairings like spinach and feta to decadent combos like bacon and cheddar. Mini Quiche quickly adds a bit of culinary elegance to your table, whether you’re feeding a crowd or just indulging in a gourmet treat for yourself. They have an exquisite look and a rich taste.

Ingredients (makes about 24 mini quiches):

For the Quiche Crust:
1 1/2 cups (180g) all-purpose flour
1/2 teaspoon salt
1/2 cup (1 stick or 113g) unsalted butter, cold and cubed
3–4 tablespoons of ice water

For the Quiche Filling (customizable):
Eggs (usually 6–8, depending on size)
1 cup (240 ml) heavy cream or half-and-half
Salt and pepper to taste
Your choice of fillings (spinach, bacon, mushrooms, cheese, etc.)

Click the next button for the preparation method