FOOD
Oven-Baked Meatball Sandwiches
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Oven-Baked Meatball Sandwiches: A Saucy, Cheesy Delight
Saucy goodness in every bite!
These oven-baked meatball sandwiches are the perfect choice if you’re in the mood for a filling, cheesy, and saucy sandwich that will definitely satisfy your comfort food desires. In this dish, melting cheese, creamy marinara sauce, and juicy meatballs are all encased in a soft, toasted bread. This tasty take on the traditional meatball sandwich is ideal for a spread for a game-day gathering or a family supper. Now let’s get going!
Ingredients:
For the meatballs:
- 1 pound of ground beef (85% lean)
- 1/2 pound ground pork (or use additional ground beef)
- 1/2 cup of breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup of milk
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper to taste
For the Marinara Sauce:
- 1 can (28 oz) crushed tomatoes
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and black pepper to taste
For the sandwiches:
- 4 hoagie rolls or sub rolls
- 1 cup shredded mozzarella cheese
- Fresh basil leaves, for garnish (optional)
Click the next button for the preparation method
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