FOOD

Oven-Baked Meatball Sandwiches

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Oven-Baked Meatball Sandwiches: A Saucy, Cheesy Delight

Saucy goodness in every bite!

These oven-baked meatball sandwiches are the perfect choice if you’re in the mood for a filling, cheesy, and saucy sandwich that will definitely satisfy your comfort food desires. In this dish, melting cheese, creamy marinara sauce, and juicy meatballs are all encased in a soft, toasted bread. This tasty take on the traditional meatball sandwich is ideal for a spread for a game-day gathering or a family supper. Now let’s get going!

Ingredients:

For the meatballs:

  • 1 pound of ground beef (85% lean)
  • 1/2 pound ground pork (or use additional ground beef)
  • 1/2 cup of breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup of milk
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 egg
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and black pepper to taste

For the Marinara Sauce:

  • 1 can (28 oz) crushed tomatoes
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste

For the sandwiches:

  • 4 hoagie rolls or sub rolls
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves, for garnish (optional)
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