Homemade lemon jam: simple and quick recipe

Ingredients:

700g Citrons

600 grams of sugar

1 kg of water

Vanilla Extract

Directions:

Slice the lemons and put them in the pan, pour water and boil. Also sterilize the jars by soaking them in water (on fire) for 30 minutes.

Place the lemons in a bowl and mix them in the blender or cooking machine, then pour them in a pan and place the first half of the sugar, then place the rest. Also add vanilla extract and simmer for 30 minutes. Then pour into the jars, close them and flip them. Let them cool down completely.