Melting moments
Ingredients:
5 cups flour
500 g margarine
1 cup icing sugar
2 tsp essence of your choice( I prefer orange or lemon essence)
Method
Melt Margarine and add icing sugar mix well,add essence and egg yolk and give it a good mix, add flour one cup at a time until its soft use a piping bag and a big nozzle and decorate with jelly tots sweets on top you can even boil jam and pour it when done baking
Ginger biscuits
3 cups flour
3 tsp baking powder
7tsp ground ginger 4TBS white sugar 1/2 cup brown sugar
200g Golden syrup 250g margarine
Mix Flour, baking powder,sugar, ginger,rub in margarine,make a hole in the middle add syrup and mix
Make small round balls and bake 
Red velvet biscuits
2 cups coconut
2 and 1/2 cup cups flour
1/2 cup sugar
250g margarine
2 tsp vanilla or caramel essence
2-4 Tablespoons crimson pink food colouring
Method mix margarine and sugar,add essence and food colouring, add flour and coconut,rub in butter, roll your dough with a Rolling pin and scrap the top using a fork(I use a took pick or skewer)use a round cutter to cut and bake
Lemon creams
5 cups flour
500g margarine
1 cup icing sugar
2 tsp lemon essence
Method
Melt Margarine and add icing sugar mix well,add essence aand give it a good mix, add flour one cup at a time until its soft,Roll your dough and flat and pork using fork and cut using Square cutter
