Chicken and Dumblins

Why choose chicken and dumplings?
Chicken and Dumplings is a dish that harks back to simpler times, where families gathered around the table to share laughter and love. With its hearty appeal and rustic charm, this recipe brings a sense of nostalgia to modern-day dining. The tender chicken and delectable dumplings work in harmony to create a symphony of flavors that will warm your heart and soothe your soul.

Ingredients (serves 6):
For the chicken stew:
1 whole chicken (about 4 pounds), cut into pieces or bone-in chicken thighs for convenience
2 tablespoons of vegetable oil
1 large onion, finely chopped
3 garlic cloves, minced
2 large carrots, peeled and sliced
2 celery stalks, sliced
1 teaspoon of dried thyme
1 bay leaf
6 cups of chicken broth
Salt and freshly ground black pepper, to taste

For the dumplings:
2 cups of all-purpose flour
1 tablespoon of baking powder
1/2 teaspoon of salt
1 cup of milk
3 tablespoons of unsalted butter, melted

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