Cooker’s Swiss Steak Recipe

Savor the Flavor: Slow Cooker Swiss Steak Magic Unveiled”

Prepare to elevate your culinary experience with our Slow Cooker Swiss Steak, a dish that effortlessly marries the tender perfection of slow-cooked beef with a medley of rich flavors. This recipe, designed for the convenience of your slow cooker, promises a symphony of taste and texture that will leave your taste buds dancing. Join us as we delve into the art of crafting this classic dish, turning humble ingredients into a masterpiece of comfort and satisfaction.

Ingredients

For the Swiss steak:

• 2 pounds of beef round steak, cut into serving-size pieces
• 1 cup all-purpose flour, seasoned with salt and black pepper
• 2 tablespoons of vegetable oil
• 1 onion, thinly sliced
• 2 bell peppers, thinly sliced (assorted colors)
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 cup of beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• Salt and black pepper to taste

For the grave:

• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter

For Serving:

• Mashed potatoes or rice

Click the next button for the preparation method