Penne Pasta, Peas, and Bacon

Embark on a culinary journey with our Penne Pasta, Peas, and Bacon recipe—a symphony of flavors that marries the richness of bacon, the sweetness of peas, and the comforting allure of perfectly cooked penne. This dish is not just pasta; it’s a celebration of the extraordinary union of ingredients that transforms a simple meal into a culinary masterpiece. Join us as we guide you through the steps of creating the ultimate Penne Pasta, Peas, and Bacon dish, promising a taste experience that dances on your palate.

Ingredients:

For the pasta:

1. 1 pound of penne pasta
2. Salt for boiling water

For the sauce:

1. 8 slices of bacon, chopped
2. 1 cup frozen peas, thawed
3. 4 cloves garlic, minced
4. 1 cup heavy cream
5. 1 cup grated Parmesan cheese
6. Salt and black pepper to taste
7. Fresh parsley for garnish

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