FOOD

Indulge in the Richness of Amish Country Casserole: A Hearty Meal for Every Kitchen

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Amish Country Casserole

Are you looking for a dish that brings comfort to the table with every bite? Look no further than the traditional Amish Country Casserole. This wholesome meal encapsulates the essence of home cooking, combining rich flavors with simple, fresh ingredients. Not only is this recipe a savory journey for your taste buds, but it also offers the opportunity to create lasting memories in the kitchen.

Wholesome Amish Country Casserole: A Traditional Family Recipe to Warm Your Heart

In the heart of Amish country, there’s a casserole that has traveled through generations. It started with my great-grandmother, who passed it down to her children, and they to theirs. It’s a dish that’s been at every family gathering, carrying with it the warmth of our family’s love and the simplicity of our heritage. Whenever we taste this casserole, we’re reminded of home.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Servings: 6

Shopping List

  • Lean ground beef (1.5 pounds)
  • Onion (1 large)
  • Pasta (1 pound)
  • Olive oil (1 tablespoon)
  • Milk (1 cup)
  • Garlic (2 teaspoons, minced)
  • Condensed tomato soup (22.6-ounce can)
  • Condensed mushroom soup (22.6-ounce can)
  • Salt (to taste)
  • Black pepper (to taste)
  • Paprika (1/2 teaspoon)
  • Dried parsley (optional, 1/2 teaspoon)
  • Shredded cheese (optional)

Let’s delve into the world of cozy comfort food with a recipe that’s as nourishing as it is delightful.

Ingredients for Your Culinary Masterpiece:

  • 1.5 pounds of lean ground beef for a protein-rich base
  • 1 finely chopped onion, adding a layer of aromatic sweetness.
  • 1 pound of pasta is the heart of the dish, providing a satisfying bite.
  • 1 tablespoon of olive oil, for sautéing and bringing out the flavors
  • 1 cup of milk, infusing the casserole with creamy richness.
  • 2 teaspoons of minced garlic, a staple for adding depth
  • One 22.6-ounce can of condensed tomato soup, for a tangy tomato layer
  • One 22.6-ounce can of condensed mushroom soup, adding a velvety texture
  • Salt and black pepper, seasoned to taste, for a perfect balance
  • 1/2 teaspoon of paprika, for a subtle warmth
  • 1/2 teaspoon of dried parsley (optional), for an herbal touch
  • Shredded cheese of your choice (optional), for gooey indulgence
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