Refreshing California Spaghetti Salad
Instructions:
- Cook the spaghetti: In a large pot of boiling salted water, cook the spaghetti according to the package instructions until al dente. Drain the pasta and rinse it under cold water to stop the cooking process and cool it down. Set aside.
- Prep the vegetables: While the spaghetti is cooking, you can use this time to dice and slice your vegetables. Remember, the smaller and more uniform your dices are, the better the final look and texture of the salad!
- Mix the Dressing: In a small bowl, whisk together the Italian dressing, grated Parmesan cheese, sesame seeds, paprika, celery seeds, and garlic powder. Make sure everything is well combined.
- Assemble the Salad: In a large mixing bowl, combine the cooled spaghetti, cherry tomatoes, cucumber, zucchini, green pepper, red pepper, red onion, and black olives. Pour the dressing over the salad and toss until everything is well coated.
- Refrigerate: For best results, cover the salad and refrigerate for at least 2 hours before serving. This allows all the flavors to meld beautifully.
- Serve and enjoy: Garnish with a sprinkle of extra Parmesan if desired, and serve chilled. Enjoy your delightful California spaghetti salad!
Serving Suggestions
- For meat lovers: This salad pairs beautifully with grilled steak or chicken. Consider grilled lemon-herb grilled chicken to complement the zesty Italian flavors.
- Vegetarian Pairing: Serve alongside a grilled portobello mushroom or a slice of savory tart.
- Drinks: A chilled glass of rosé wine, sparkling water with lemon, or classic iced tea will enhance your meal experience.
How to Store Leftovers
Place any leftover California spaghetti salad in an airtight container. It will stay fresh in the refrigerator for up to 3 days. Given the nature of the dressing, it’s best not to freeze this salad as the texture might change upon thawing.
Hints and Hacks
- Homemade Touch: Try making homemade Italian dressing for an extra personalized touch. There are numerous quick recipes online that take just a few minutes!
- Pasta Alternatives: You can switch out spaghetti for penne, fusilli, or even gluten-free options.
- Extra Crunch: Add some toasted pine nuts or almond slivers for an added crunch.
- Veggie Variations: Feel free to add other veggies like sliced radishes or diced carrots for a variation in flavor and texture.
Frequently Asked Questions (FAQs)
Q: Can I make this salad a day in advance? A: Absolutely! In fact, letting it sit overnight might even enhance the flavors more.
Q: What if I don’t like olives? A: Feel free to omit or replace with another ingredient of your choice. Capers or sun-dried tomatoes could be a great substitute!
Q: Is this salad gluten-free? A: As long as you use gluten-free spaghetti, then yes, it will be gluten-free.
California Spaghetti Salad is the perfect dish to bring a touch of sunshine to any table. Its blend of fresh vegetables and tangy Italian dressing makes it a crowd-pleaser every time. Not only is it delicious and refreshing, but it’s also incredibly easy to prepare. So, the next time you’re searching for the perfect summer dish, remember this recipe. Your guests will thank you!
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