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FOOD

SLOW COOKER SALISBURY STEAK

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Slow Cooker Salisbury Steak: A Comfort Food Classic

Salisbury steak is a timeless comfort food that brings nostalgia to the table. It’s a hearty and savory dish that combines ground beef patties with a rich onion and mushroom gravy. In this recipe, we’ll show you how to make this classic dish even more convenient by using your slow cooker. Get ready to enjoy a delicious homemade meal without the fuss.

Ingredients:

For the Salisbury Steak Patties:

  • 1 1/2 pounds ground beef (preferably lean)
  • 1/2 cup of breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup of milk
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

For the grave:

  • 1 onion, thinly sliced
  • 8 oz. mushrooms, sliced
  • 2 cups of beef broth
  • 2 tablespoons of all-purpose flour
  • 2 tablespoons of tomato paste
  • 2 tablespoons of Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme

For Serving:

  • Mashed potatoes or cooked egg noodles
  • Fresh parsley, chopped (for garnish)
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