FOOD
SLOW COOKER SALISBURY STEAK
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Slow Cooker Salisbury Steak: A Comfort Food Classic
Salisbury steak is a timeless comfort food that brings nostalgia to the table. It’s a hearty and savory dish that combines ground beef patties with a rich onion and mushroom gravy. In this recipe, we’ll show you how to make this classic dish even more convenient by using your slow cooker. Get ready to enjoy a delicious homemade meal without the fuss.
Ingredients:
For the Salisbury Steak Patties:
- 1 1/2 pounds ground beef (preferably lean)
- 1/2 cup of breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup of milk
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
For the grave:
- 1 onion, thinly sliced
- 8 oz. mushrooms, sliced
- 2 cups of beef broth
- 2 tablespoons of all-purpose flour
- 2 tablespoons of tomato paste
- 2 tablespoons of Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
For Serving:
- Mashed potatoes or cooked egg noodles
- Fresh parsley, chopped (for garnish)
Click the next button for the preparation method
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