Air fryer chicken thighs

Instructions:

1. Preheat your air fryer:

• Preheat your air fryer to 375°F (190°C) for about 5 minutes.

2. Season the chicken:

• In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, dried thyme, dried rosemary (if using), salt, and black pepper.
• Rub the seasoning mixture all over the chicken thighs, ensuring they are evenly coated.

3. Bread the Chicken (Optional):

• If you want an extra crispy coating, you can bread the chicken thighs. In a shallow dish, combine the breadcrumbs or panko, grated Parmesan cheese, dried Italian seasoning, salt, and black pepper.
• Dip each seasoned chicken thigh into the beaten eggs, then coat them with the breadcrumb mixture, pressing gently to adhere.

4. Air-fry the chicken:

• Place the seasoned chicken thighs in a single layer in the air fryer basket, making sure they are not touching. You may need to cook them in batches, depending on the size of your air fryer.
• Cook the chicken thighs in the preheated air fryer at 375°F (190°C) for 20–25 minutes, flipping them halfway through the cooking time. The chicken is done when it reaches an internal temperature of 165°F (74°C) and the skin is crispy and golden brown.

5. Serve and enjoy:

• Remove the Crispy Air Fryer Chicken Thighs from the air fryer and let them rest for a few minutes before serving.
• Garnish with fresh herbs or a squeeze of lemon juice, if desired.

Tips and Variations:

Customizing Your Crispy Air Fryer Chicken Thighs

Tips:

• If your air fryer tends to cook unevenly, consider rotating the chicken thighs during the cooking process to ensure even crispiness.
• If you prefer boneless, skinless chicken thighs, you can certainly use them in this recipe. Adjust the cooking time to about 15-20 minutes, depending on their thickness.

Variations:

• Get creative with your seasoning. Try different herb and spice combinations, such as lemon pepper, Cajun, or even a smoky barbecue rub.
• For a healthier option, skip the breading step and simply season the chicken thighs with your favorite spices before air frying.

Customization:

• These Crispy Air Fryer Chicken Thighs are incredibly versatile. Serve them as a main course with your favorite side dishes, slice them and add them to salads, or use the meat in sandwiches or wraps.

Storage:

• If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the air fryer for a few minutes to maintain their crispiness.

Cook’s Note:

• The key to achieving crispy chicken thighs in the air fryer is ensuring that they are not overcrowded in the basket. This allows for proper air circulation and even cooking. If needed, cook them in batches to avoid overcrowding.
• Air fryers vary in size and cooking times, so it’s essential to monitor your chicken thighs as they cook. Use a meat thermometer to check for doneness to avoid overcooking or undercooking.
• With their irresistible crispiness and juicy interior, these Crispy Air Fryer Chicken Thighs are sure to become a favorite in your kitchen. They make a fantastic weeknight meal and are perfect for when you want that fried chicken experience without the excess oil. Enjoy the convenience and deliciousness of air-fried chicken thighs!