FOOD
Crockpot Pepper Steak
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Embark on a culinary odyssey with Crockpot Pepper Steak, a masterpiece that transforms humble ingredients into a symphony of flavors. In the world of slow cooking, this dish stands as a testament to the art of simplicity, where the rich essence of beef, vibrant peppers, and a savory sauce meld into a melodic feast for the senses. Join us as we delve deeper into the nuances of slow cooking, unlocking the secrets to a dish that effortlessly marries elegance with ease.
Ingredients:
For the pepper steak:
- 2 pounds of beef sirloin or flank steak, meticulously sliced for tenderness
- 1 large onion, thinly sliced to enhance the aromatic dance
- 3 bell peppers (a kaleidoscope of colors), transformed into strips for visual appeal
- 3 cloves of garlic, minced for a subtle yet essential undertone
- 1 cup beef broth, the liquid foundation
- 1/3 cup soy sauce, the umami elixir
- 2 tablespoons of tomato paste, adding depth and complexity
- 2 tablespoons brown sugar, a touch of sweetness
- 1 teaspoon ground ginger, an exotic note
- 1 teaspoon black pepper, for a symphony of warmth
- 2 tablespoons of vegetable oil, orchestrating the sizzling overture
- 2 tablespoons cornstarch (optional; a curtain call for thickness)
For Serving:
- Cooked rice or noodles are the canvas for this culinary masterpiece.
Click the next button for the preparation method
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