Egg Roll Ramen Skillet

Unleashing Fusion Bliss: Crafting the Ultimate Egg Roll Ramen Skillet Extravaganza

Embark on a culinary journey that fuses the beloved flavors of egg rolls with the comforting embrace of ramen in the Egg Roll Ramen Skillet. This innovative dish combines the crunch of egg roll fillings with the heartiness of ramen noodles, resulting in a flavorful symphony that transcends traditional boundaries. Join us as we unravel the secrets to crafting this fusion masterpiece, explore enticing variations, and cater to both keto and low-carb preferences. It’s time to redefine your skillet game and savor the magic of egg roll ramen.

Ingredients

For the Egg Roll Ramen Skillet:

• 1 lb. ground pork
• 1 tablespoon sesame oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 cup of shredded cabbage
• 1 carrot, julienned
• 4 green onions, sliced
• 1/4 cup soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon ginger, grated
• 1 teaspoon sugar (for low-carb, use a sugar substitute)
• 2 packs of ramen noodles (discard seasoning packets)

For Garnish:

• Sesame seeds
• Chopped cilantro
• Sliced red chili (optional)

Click the next button for the preparation method