Apple Cheesecake Danish Bars

Apple Cheesecake Danish Bars: A Sweet and Creamy Delight

Apple Cheesecake Danish Bars are a mouthwatering fusion of two beloved desserts: creamy cheesecake and apple Danish. This recipe combines the rich, velvety texture of cheesecake with the sweet, comforting flavor of apple filling, all on a delicious, flaky pastry crust. Whether you’re looking for a delightful dessert to impress your guests or a comforting treat for yourself, these bars are sure to satisfy your sweet tooth. Let’s dive into the world of this sweet and creamy delight.

Ingredients:

For the pastry:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/4 cup ice water

For the cheesecake layer:

• 8 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 1 egg
• 1 teaspoon of vanilla extract

For the apple filling:

• 2 cups apples, peeled and diced (e.g., Granny Smith)
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup of water

For the Streusel Topping:

• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, cold and cubed

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