Chicken Lombardy: A winner-winner chicken dinner!

How to:

• In a large nonstick skillet, melt 2 tablespoons of butter over medium-high heat and sauté the mushrooms for 3 to 5 minutes, stirring constantly.
• Cut each chicken breast in half lengthwise, place them between 2 sheets of heavy-duty plastic wrap, and flatten to ⅛ inch thickness.
• Coat the chicken in the flour and cook for 3 to 4 minutes per side in 1 or 2 tablespoons of butter over medium heat in a nonstick large skillet. Remove the chicken from the skillet and leave the drippings in the skillet.
• Sprinkle the mushrooms over the chicken.
• In the same skillet, add the broth and boil. Reduce the heat and simmer for 10 minutes, stirring occasionally. Season with salt and pepper, and pour the sauce over the chicken.
• In a bowl, mix together the cheeses and onions and sprinkle over the chicken.
• In a preheated oven to 450°, bake the chicken for 12 to 14 minutes.