FOOD
Creamed Pearl Onions
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Elevate Your Holiday Table: Classic Creamed Pearl Onions, a Timeless Delight
Step into the world of culinary nostalgia with our Classic Creamed Pearl Onions—a timeless dish that graces holiday tables with elegance and flavor. This recipe, a celebration of simplicity and tradition, transforms humble pearl onions into a creamy sensation that complements any festive spread. Join me as we embark on a culinary journey, unraveling the secrets behind this classic dish that brings comfort and warmth to gatherings and evokes memories of holidays past.
Ingredients:
For the creamed pearl onions:
- 2 pounds pearl onions, peeled
- 4 tablespoons unsalted butter
- 4 tablespoons of all-purpose flour
- 2 cups of whole milk
- 1 cup heavy cream
- 1/2 teaspoon ground nutmeg
- Salt and white pepper to taste
- Fresh parsley, chopped (for garnish)
Click the next button for the preparation method
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