Kimchi Chicken Melt Sandwich
Instructions
- Prepare the chicken.
- Cook the chicken until fully done. You can grill, roast, or use leftover cooked chicken for added convenience.
- Spread Mayonnaise:
- Spread a generous layer of mayonnaise on one side of each slice of white bread.
- Layer the cheeses:
- Place a slice of Havarti and a slice of Provolone on the non-mayo side of each bread slice.
- Add kimchi and chicken.
- Distribute the kimchi evenly on top of one of the cheese-covered slices.
- Add the cooked chicken to the other slice.
- Assemble the sandwich:
- Carefully bring the two halves together, creating a sandwich with the cheese, kimchi, and chicken nestled in the middle.
- Grill to Perfection:
- In a skillet, melt butter over medium heat.
- Place the assembled sandwich in the skillet and grill until the bread is golden brown and the cheeses are melty.
- Slice and serve:
- Remove the kimchi chicken melt from the skillet, slice it diagonally for a classic presentation, and serve hot.
Cook Notes and Variations
- Spicy Mayo Kick: Mix a bit of Sriracha or gochujang into the mayonnaise for an extra spicy kick.
- Add Greens: Toss in some fresh spinach or arugula for a burst of green freshness.
- Avocado Bliss: Slice some avocado and add it to the sandwich for a creamy texture.
Frequently Asked Questions (FAQs)
Q: Can I use other types of bread?
A: Certainly! Whole-grain bread, ciabatta, or even a sturdy sourdough can be excellent alternatives.
Q: Is there a vegetarian version of this sandwich?
A: Absolutely! Skip the chicken or replace it with grilled tofu for a satisfying vegetarian alternative.
Q: Can I make this sandwich ahead of time?
While it’s best enjoyed fresh, you can prepare the ingredients in advance and assemble them just before grilling.
Q: Is there a substitute for Havarti and Provolone cheeses?
A: Sure! Cheddar, Swiss, or Gouda can be delightful substitutes, depending on your taste preferences.
Q: Can I use store-bought kimchi?
A: Yes, store-bought kimchi works perfectly. Choose your preferred brand or variety for convenience.
Keto and Low-Carb Versions
Keto Version:
- Replace white bread with almond flour bread or use lettuce wraps for a low-carb option.
- Opt for keto-friendly mayonnaise and ensure the kimchi doesn’t contain added sugars.
Low-Carb Version:
- Choose a low-carb bread option or use a low-carb tortilla as a wrap.
- Trim the mayonnaise amount and use a moderate portion of kimchi to control carb content.
In conclusion, the Kimchi Chicken Melt Sandwich is a celebration of contrasting yet harmonious flavors. Whether you savor the classic recipe or experiment with the suggested variations and adaptations, this sandwich offers a mouthwatering combination that’s hard to resist. So, roll up your sleeves, fire up the skillet, and treat yourself to a culinary masterpiece that bridges the gap between comfort food and culinary innovation. The Kimchi Chicken Melt Sandwich is more than just a meal; it’s an invitation to savor the diverse and delicious world of fusion cuisine.
