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FOOD

Maple Sugar Cream Pie

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MapleSugar Cream Pie: A Sweet and Silky Delight

Maple Sugar Cream Pie is a timeless dessert that beautifully captures the rich and indulgent flavors of pure maple syrup. This pie is a delightful blend of a silky, custard-like filling and the natural sweetness of maple syrup, all encased in a buttery, flaky crust. It’s a dessert that embodies the essence of comfort and tradition. Join us as we explore the recipe for Maple Sugar Cream Pie and embark on a journey to savor the sweet and silky delight of this classic treat.

Ingredients:

For the pie crust:

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3-4 tablespoons of ice water

For the Maple Sugar Cream Filling:

  • 1 cup of pure maple syrup
  • 1 cup heavy cream
  • 1/4 cup granulated sugar
  • 2 tablespoons of cornstarch
  • 2 large eggs
  • 1 teaspoon of pure vanilla extract
  • 1/4 teaspoon salt
  • Whipped cream for garnish (optional)
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