The Moroccan Harira soup

EASY AND DELICIOUS RECIPE

INGREDIENTS (SERVES 6)

To make the Moroccan Harira, you will need the following ingredients:

200 g dry cheakpeas

100 g dry lentils

900 g lamb or beef

800 g of tomatoes (400 g of crushed tomato pulp)

50 g tomato paste

300 g celery branch thinly sliced

200 g fresh, chopped cilantro

200 g fresh, chopped parsley

400 g onion

1 g saffron

2 g pepper

20 g salt

2 g turmeric

4 liters of water

1 lamb or beef stock cube

7 cl organic olive oil

25 g of vermicelli or angel hair

50 g cornstarch

5 g rancid butter (traditional smen)

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