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FOOD

Beef Lombardi

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Beef Lombardi Casserole: A Hearty Italian-American Classic
Beef Lombardi Casserole is a comforting and savory Italian-American classic that brings together tender ground beef, pasta, rich tomato sauce, and layers of gooey cheese. This hearty casserole is a crowd-pleaser and the perfect choice for a satisfying family dinner. In this recipe, we’ll guide you through creating this delicious Beef Lombardi Casserole that’s sure to become a family favorite.

Ingredients:

For the beef mixture:

  • 1 pound of ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • 1 (14-ounce) can of crushed tomatoes

For the pasta:

  • 2 cups penne pasta, cooked al dente
  • 2 tablespoons of olive oil

For the cheese sauce:

  • 2 tablespoons of butter
  • 2 tablespoons of all-purpose flour
  • 1 1/2 cups milk
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

For Assembly:

  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves for garnish (optional)
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