FOOD
Beef Lombardi
Advertisement
Beef Lombardi Casserole: A Hearty Italian-American Classic
Beef Lombardi Casserole is a comforting and savory Italian-American classic that brings together tender ground beef, pasta, rich tomato sauce, and layers of gooey cheese. This hearty casserole is a crowd-pleaser and the perfect choice for a satisfying family dinner. In this recipe, we’ll guide you through creating this delicious Beef Lombardi Casserole that’s sure to become a family favorite.
Ingredients:
For the beef mixture:
- 1 pound of ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- 1 (14-ounce) can of crushed tomatoes
For the pasta:
- 2 cups penne pasta, cooked al dente
- 2 tablespoons of olive oil
For the cheese sauce:
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 1/2 cups milk
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
For Assembly:
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish (optional)
Click the next button for the preparation method
Advertisement