Ziti Rigate with Meatballs

Italian Grandeur: Mastering Ziti Rigate with Meatballs

A Culinary Journey into Italian Comfort

Embark on a delightful culinary expedition as we unravel the art of crafting a classic Italian dish, Ziti Rigate with Meatballs. Picture perfectly cooked ziti pasta cradling succulent meatballs, all bathed in a rich marinara sauce. In this gastronomic adventure, we delve into the intricacies of creating a meal that not only honors Italian tradition but also invites your taste buds to savor the essence of comfort. Join us as we explore the steps to master Ziti Rigate with Meatballs, a dish that brings the warmth of Italy to your table.

Ingredients:

For the meatballs:

• 1 pound of ground beef
• 1/2 cup of breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 large egg
• Salt and black pepper to taste

For the Marinara Sauce:

• 2 cans (28 ounces each) of crushed tomatoes
• 1/4 cup olive oil
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and black pepper to taste

For the Ziti Rigate:

• 1 pound ziti rigate pasta
• Salt for boiling water

For Assembly:

• 2 cups shredded mozzarella cheese
• Fresh basil leaves for garnish
• Grated Parmesan cheese for serving

Click the next button for the preparation method