Philly cheesesteak quesadillas

When the flavors of Philly cheesesteak meet the ease and portability of a quesadilla, you get a mouthwatering fusion that’s perfect for a quick meal or game-day snack. These Philly Cheesesteak Quesadillas combine tender strips of beef, sautéed onions and peppers, and gooey melted cheese, all wrapped in a warm tortilla. It’s a culinary delight that’s sure to satisfy your cravings. Let’s get started on creating this delicious fusion dish.

Ingredients

For the Philly Cheesesteak Filling:

• 1 pound of thinly sliced beef (ribeye or sirloin is ideal)
• 1 medium onion, thinly sliced
• 1 medium bell pepper (green or red), thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons of olive oil
• Salt and freshly ground black pepper to taste
• 1/2 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/4 cup beef broth

For the Quesadillas:

• 4 large flour tortillas
• 2 cups shredded provolone or mozzarella cheese (or a mix of both)
• Butter for grilling

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