4-Ingredient Lemon Cream Cheese Dump Cake
Instructions:
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan for easy removal of the dessert.
Step 2: Cream Cheese Layer
In a mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar, continuing to beat until the mixture is well combined.
Step 3: Lemon Cake Layer
Spread the cream cheese mixture evenly on the bottom of the prepared baking pan.
Step 4: Layer the cake mix.
Evenly distribute the lemon cake mix over the cream cheese layer, spreading it gently with a spoon to cover the entire surface.
Step 5: Drizzle with Butter
Drizzle the melted butter evenly over the top of the cake mix. The butter will help the cake mix become wonderfully golden and crispy.
Step 6: Bake to Perfection
Place the baking pan in the preheated oven and bake for approximately 25–30 minutes, or until the top is golden brown and the edges are bubbling.
Step 7: Serve and savor
Once baked, remove the Lemon Cream Cheese Dump Cake from the oven and let it cool slightly. Cut into squares and serve warm, allowing your taste buds to experience the irresistible fusion of lemon and cream cheese.
Tips for the Perfect Lemon Cream Cheese Dump Cake:
1. Cake Mix Variations: Feel free to experiment with different flavors of cake mix. While lemon cake mix adds a wonderful citrusy note, you can try other flavors like vanilla, yellow, or even a butter cake mix for a different twist.
2. Cream Cheese Consistency: Ensure the cream cheese is softened to room temperature before beating it. This ensures a smooth and creamy texture in the cream cheese layer.
3. Even Layering: When spreading the cream cheese mixture and cake mix in the pan, aim for even layers. This ensures that every bite contains a balanced blend of flavors.
4. Butter Drizzle: Melt the butter thoroughly and drizzle it evenly over the cake mix. This will help create a golden, crispy topping during baking.
5. Don’t Overmix: When combining the cake mix with the butter, avoid overmixing. Gently drizzle the melted butter and use a spoon to distribute it without overworking the mixture.
6. Pan Size: Stick to the recommended pan size (9×13-inch) for even baking. Using a larger or smaller pan can affect the cake’s texture and cooking time.
7. Baking Time: Keep an eye on the cake during baking. It’s ready when the top is golden brown and the edges are bubbling. The cake should be moist inside but not gooey.
8. Serving Temperature: While this dump cake can be enjoyed warm or at room temperature, serving it slightly warm can enhance the flavors and make the cream cheese layer even more luscious.
9. Additions: If you’re feeling adventurous, consider adding a handful of blueberries, raspberries, or chopped nuts to the cake mix before drizzling with butter. This can add an extra layer of flavor and texture.
10. Garnish: Before serving, you can dust the top of the cake with powdered sugar, sprinkle some lemon zest, or garnish with fresh berries for a touch of color and freshness.
11. Accompaniments: Lemon Cream Cheese Dump Cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. These additions complement the richness of the cake and provide a delightful contrast.
12. Storage: Store any leftovers in an airtight container in the refrigerator. Reheat individual portions in the microwave for a quick dessert fix.
By keeping these tips in mind, you’ll be able to effortlessly create a Lemon Cream Cheese Dump Cake that’s bursting with flavor and guaranteed to be a hit at any gathering or as a delightful treat for yourself.
The 4-Ingredient Lemon Cream Cheese Dump Cake is a showcase of effortless elegance. With its zesty lemon kick and velvety cream cheese layer, each spoonful embodies a delightful contrast of flavors and textures. This dessert proves that sometimes the simplest creations can bring the greatest satisfaction. So, relish the brightness of lemon, indulge in the creaminess of cream cheese, and enjoy a dessert that’s as easy to make as it is to love.
