Baked Apple Pie Tortilla Rolls

Instructions:

1. Prepare the Filling:
   • In a mixing bowl, combine the sliced or diced tart apples with sugar, ground cinnamon, nutmeg (if using), salt, flour, and lemon juice. Toss until the apples are evenly coated.
2. Cook the apple filling:
   • In a skillet or saucepan, cook the apple mixture over medium heat until the apples are tender and the mixture has thickened slightly, stirring occasionally. This will take about 8–10 minutes. Remove it from the heat and let it cool slightly.
3. Assemble the rolls:
   • Preheat your oven to 375°F (190°C).
   • Lay out the flour tortillas on a flat surface. Spoon the apple filling onto each tortilla, spreading it out evenly along the center of the tortilla.
4. Roll Up the Tortillas:
   • Roll up each tortilla tightly, enclosing the apple filling. Place the rolled tortillas seam-side down in a greased baking dish.
5. Brush with butter and sprinkle with cinnamon sugar.
   • Brush the tops of the tortilla rolls with melted butter, then sprinkle generously with the cinnamon sugar mixture.
6. Bake to Perfection:
   • Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the tortilla rolls are golden brown and crispy.
7. Serve and Enjoy:
   • Remove the baked apple pie tortilla rolls from the oven and let them cool slightly before serving. Serve warm as is or with a scoop of vanilla ice cream for extra indulgence.

Cook’s Notes and Variations:

• Crispy Tortillas: For extra crispy tortilla rolls, you can lightly spray or brush the outside of the tortillas with cooking oil before baking.
• Fruit Variation: Experiment with different types of fruit fillings such as peaches, berries, or pears for a variety of flavor options.
• Nutty Crunch: Add chopped nuts such as pecans or walnuts to the apple filling for added texture and flavor.

Frequently Asked Questions (FAQs):

Q: Can I use pre-made apple pie filling instead of making it from scratch? A: Yes, you can use pre-made apple pie filling if you’re short on time. Simply spoon the filling onto the tortillas and proceed with the recipe as directed.

Q: Can I make these tortilla rolls ahead of time? A: Yes! You can assemble the tortilla rolls ahead of time and refrigerate them until you’re ready to bake. Just be sure to brush them with butter and sprinkle with cinnamon sugar right before baking.

Q: Can I freeze leftover tortilla rolls? A: Absolutely! Once baked, let the tortilla rolls cool completely, then wrap them tightly in aluminum foil or plastic wrap and store them in the freezer for up to 3 months. Reheat in the oven or microwave before serving.

Keto and Low-Carb Versions:

For Keto Version:

• Substitute the flour tortillas with low-carb or keto-friendly tortillas made from almond flour or coconut flour.
• Replace the sugar with a keto-friendly sweetener such as erythritol or stevia.

For Low-Carb Version:

• Use low-carb tortillas and a sugar substitute in the filling to reduce the carb content.
• Opt for a reduced-sugar or sugar-free apple pie filling to further lower the carb count.

In conclusion, the Baked Apple Pie Tortilla Rolls are a delightful twist on a classic dessert that is sure to impress your family and friends. With their crispy exterior and warm, gooey filling, they’re the perfect treat for any occasion. Whether enjoyed as a sweet snack, a decadent dessert, or even a brunch indulgence, these tortilla rolls are guaranteed to be a hit. So, gather your ingredients and get ready to experience the joy of baking with this irresistible recipe!