Crockpot Chicken Wild Rice Soup

This Crockpot Chicken Wild Rice Soup is so darn simple to make. Chicken, carrots, celery, onion, wild rice, seasonings, and cream. Pair it with a piece of crusty bread on a cold night for the perfect meal!

Super creamy, savory goodness with tender shreds of chicken and perfectly cooked vegetables. Wholesome piles of deliciously satisfying wild rice throughout. Ope, yep, yep, yep! Grab some warm, crusty bread because this soup is truly a dream to come home to on a cold winter night.

What to Serve with This Soup
It seems like no soup experience is complete without some big hunks of warm crusty bread, like maybe this easy-peasy no-knead bread to dip. And sure, spoons are helpful with soup, but how great is it to just scoop it with bread?!

If you are looking to add a little green to the meal, this simple green salad or this Brussels and Kale Caesar salad come together quickly and beautifully. Or maybe you want to sheet-pan some roasty vegetables to go on the side?

But really, if you’ve heard nothing we said here, bread. That is, after all, the Minnesota way. And also, bread is great.

If there is a chill in the air, grab your ingredients, toss them in that crockpot, and then smile all day, knowing you get to come home to big tastes with this warm, cozy, delicious little friend.

INGREDIENTS

1 cup of uncooked wild rice

1 pound of chicken breasts

2 cups mirepoix (chopped celery, carrots, and onions)

6 cups of chicken broth

1 teaspoon of poultry seasoning

1/2 cup butter

3/4 cup flour

2 cups of whole milk

a few tablespoons of white wine (optional)

up to 2 cups of additional milk or water

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