Alice Springs Chicken Recipe
Unleash the Flavors of the Outback: A Delectable Alice Springs Chicken Recipe
Why choose Alice Springs Chicken?
Alice Springs Chicken is a dish that pays homage to the rugged charm and adventurous spirit of the Outback. With its succulent grilled chicken breasts smothered in a luscious blend of flavors and topped with crisp bacon, gooey cheese, and sautéed mushrooms, it’s a culinary masterpiece that captures the essence of the Australian wilderness. By preparing this recipe at home, you can embark on a gastronomic adventure like no other and impress your family and friends with a taste of the Outback.
Ingredients (serves 4):
For the Marinade:
1/4 cup Dijon mustard
1/4 cup honey
2 tablespoons of mayonnaise
1 tablespoon of olive oil
1 tablespoon of lemon juice
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
For the chicken:
4 boneless, skinless chicken breasts
8 slices of bacon
1 cup sliced mushrooms
1 cup shredded Colby-Jack cheese (or a blend of Colby and Monterey Jack)
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