Creamy Beef and Shells

Savory Beef Pasta in Creamy Tomato Sauce

Ingredients:

1 lb ground beef
1 teaspoon olive oil
1 small onion, chopped
2 cloves garlic, minced
1 (15 oz) can tomato sauce
1 cup beef broth
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup heavy cream
8 oz medium pasta shells, cooked and drained
1 cup shredded cheddar cheese
Fresh parsley, chopped for garnish

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