Million-Dollar Spaghetti

Embark on a gastronomic journey where layers of rich, savory goodness meet strands of perfectly cooked spaghetti. In today’s culinary exploration, we unravel the secrets behind the Million Dollar Spaghetti—a decadent casserole that marries the flavors of a hearty Bolognese, velvety cream cheese, and layers of gooey melted cheese. Join us as we dive into the world of opulence, where each bite is a testament to the lavishness found in the simplicity of a well-crafted dish.

Ingredients:

• 1 pound of spaghetti
• 1 pound of ground beef
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 ounces) of crushed tomatoes
• 1 can (14 ounces) diced tomatoes, drained
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and black pepper to taste
• 8 ounces cream cheese, softened
• 1/4 cup sour cream
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

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